Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Evaluation of Acrylamide Concentration in Commercial Falafel Available in Tehran City by Different Cooking Methods: A Health Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

All Documents