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Fluoride Concentration in Commercially Available Dairy Milk in Iran



Hajiouni S1 ; Dobaradaran S1, 2, 3 ; Mahvi AH4, 5, 6 ; Ramavandi B2 ; Raeisi A2 ; Spitz J7
Authors

Source: Fluoride Published:2019

Abstract

The fluoride (F) concentrations of 10 brands of cow’s milk sold in Iran were analyzed and the exposure to F from milk consumption was calculated. The mean F content of the samples was 0.023 mg/L with a range of 0.014 to 0.04 mg/L. The results of this study showed that the relatively low level of F in commercially available diary milk in Iran would not be expected to cause a significant increase in the daily F intake. © 2019, ISFR, www.fluorideresearch.online, Dunedin, New Zealand.
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