Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Fluoride Content of Popular Persian Herbal Distillates



Soleimani F1 ; Dobaradaran S1, 2, 3 ; Mahvi AH4, 5, 6 ; Karbasdehi VN1 ; Keshtkar M1 ; Esmaili A1
Authors

Source: Fluoride Published:2016

Abstract

The fluoride ion (F) concentration levels of the 20 most popular herbal distillates sold in Iran were determined. The mean F content of the samples was 50 μg/L with a range of not detectable-340 μg/L. The estimated maximum daily, weekly, and monthly intakes of F were 34, 238, and 1020 μg/day respectively. The results of this study showed that the low concentration levels of F found in Persian herbal distillates should not normally significantly increase the F intake of consumers. © 2016 The International Society for Fluoride Research Inc.
Related Docs
View other Related Docs
1. Determination of Fluoride Biosorption From Aqueous Solutions Using Ziziphus Leaf As an Environmentally Friendly Cost Effective Biosorbent, Fluoride (2018)
2. The Fluoride and Chloride Ion Levels in the Seawater Along the Northern Part of the Persian Gulf in Bushehr Province, Iran, Fluoride (2017)
3. Fluoride and Chloride Levels in Ballast Water in Commercial Ships Entering Bushehr Port on the Persian Gulf, Fluoride (2017)
Experts (# of related papers)
Alireza Raeisi (2)
Mina Aghaei (1)
Other Related Docs
4. Isotherm and Kinetic Studies on Fluoride Biosorption From Aqueous Solution by Using Cuttlebone Obtained From the Persian Gulf, Fluoride (2016)
5. Determination of Fluoride Biosorption From Aqueous Solutions Using Sargassum Hystrix Algae, Desalination and Water Treatment (2017)
6. The Non-Carcinogenic Risk of Fluoride Via Consumption of Commercially Available Salt in Germany, Fluoride (2022)
7. Assessing the Non-Carcinogenic Risk Due to the Intake of Fluoride From Fruit Juice Available in the Market in Bushehr, Fluoride (2020)
8. Fluoride Content and Hazard Quotient for Beverages Marketed in Iran, Fluoride (2021)
9. Fluoride in Drinking Water in 31 Provinces of Iran, Exposure and Health (2016)
10. Fluoride Content of Coconut Water and Its Risk Assessment, Fluoride (2019)
11. Fluoride Concentration in Commercially Available Dairy Milk in Iran, Fluoride (2019)
12. Health Risk Assessment of Nitrate and Fluoride in Bottled Water: A Case Study of Iran, Environmental Science and Pollution Research (2021)
13. Health Risk Assessment to Fluoride in Drinking Water of Rural Residents Living in the Poldasht City, Northwest of Iran, Ecotoxicology and Environmental Safety (2018)
14. Fluoride Content of Commercially Available Green Tea in Germany and Assessment of the Non-Carcinogenic Risk, Fluoride (2022)
15. Effect of Fluoride in Drinking Water on Birth Height and Weight: An Ecological Study in Kerman Province, Zarand County, Iran, Fluoride (2015)
16. Investigation of the Fluoride Content of Edible Salt and the Fluoride Intake From Edible Salt Consumption in Iran, Fluoride (2016)
17. Effect of Brewing Time and Water Hardness on Fluoride Release From Different Iranian Teas, Fluoride (2016)
18. Adsorption of Fluoride on Chitosan in Aqueous Solutions: Determination of Adsorption Kinetics, Fluoride (2018)
19. Cost Effectiveness Ratio in Fluoride Removal From Water Using Electrochemical, Coagulation, and Combined Electro-Coagulation Processes, Desalination and Water Treatment (2020)
20. Removal of Fluoride From Drinking Water by Freezing Technology, Fluoride (2019)