Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Ultra-Processed Food Consumption and the Risk of Developing Metabolic Dysfunction-Associated Steatotic Liver Disease (Masld): A Five-Year Prospective Cohort Study in Iranian Adults
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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