Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Effect of Assembly Sequence on Characteristics, Antimicrobial Activity, and Release Properties of Lactoferrin-Almond Gum-Ferulic Acid Self-Assembled Complexes
Fatemeh Rafieian
Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
1. An Active Edible Coating Based on Cellulose Nanofiber Stabilized Pickering Emulsion: Toward Prolonging the Shelf Life of Strawberries, Future Foods (2026)
2. Design Buccal Film for Systemic Delivery of Insulin, Drug Development and Industrial Pharmacy (2026)
3. Design Buccal Film for Systemic Delivery of Insulin, Drug Development and Industrial Pharmacy (2026)
4. Effect of Assembly Sequence on Characteristics, Antimicrobial Activity, and Release Properties of Lactoferrin-Almond Gum-Ferulic Acid Self-Assembled Complexes, International Journal of Biological Macromolecules (2026)
5. Effects of Red Clover (Trifolium Pratense L.) on Type 2 Diabetes Mellitus Parameters: A Systematic Review, Beni-Suef University Journal of Basic and Applied Sciences (2026)
6. Exploring the Benefits and Risks of Genetically Modified Foods; [یسرربدیاوفوتارطخداومییاذغ:هتخیرارتیرورمییاور], Journal of Health System Research (2026)
7. Loaded Curcumin in Asafoetida Gum/Chitosan: Characteristics and Modeling of Release Kinetics, Carbohydrate Polymer Technologies and Applications (2026)
8. Plant-Mediated Green Synthesis of Zinc Oxide Nanoparticles Using Anvillea Garcinii Extract: Characterization and Investigation of Their Anticancer, Antibacterial and Antioxidant Effects, Industrial Crops and Products (2026)
9. Translating Food Biosensing Into Practice: Smart Packaging, On-Site Analytics, and Ai Integration, Food Research International (2026)
10. Characterization and Antidiabetic Activity of Cinnamon Essential Oil Emulsion Encapsulated by Complex Coacervation Between Gelatin and Soluble Fraction of Tragacanth Gum, Food Chemistry: X (2025)
11. Encapsulation of Coenzyme Q10 in Ferula Asafoetida and Almond Gums: Characterization, Release Behavior and Bioaccessibility, LWT (2025)
12. Aerogels As Novel Ingredients: Production, Properties and Applications in Medical, Food and Environmental Sectors, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2024)
13. Exploring Fennel (Foeniculum Vulgare): Composition, Functional Properties, Potential Health Benefits, and Safety, Critical Reviews in Food Science and Nutrition (2024)
14. Novel Strategies to Control the Biofilm Formation by Pseudomonas Aeruginosa in the Food Industry, Future Foods (2024)
15. Fabrication, Characterization and Antimicrobial Activity of Chitosan/Tragacanth Gum/Polyvinyl Alcohol Composite Films Incorporated With Cinnamon Essential Oil Nanoemulsion, International Journal of Biological Macromolecules (2023)
16. Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator, International Journal of Biological Macromolecules (2023)
17. Release of Bioactive Compounds From Delivery Systems by Stimuli-Responsive Approaches; Triggering Factors, Mechanisms, and Applications, Advances in Colloid and Interface Science (2022)
18. Evaluating the Efficiency of Cellulose Nanofibers in Dehp Removal From Water, Desalination and Water Treatment (2017)