Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Who Really Counts in Iran's National Food Assistance Program? Lessons From Multi-Stakeholder Processes in the Wicked Policy Area of Food Security; [¿A Quien Se Tiene En Cuenta Realmente En El Programa Nacional De Asistencia Alimentaria En Iran? Lecciones Sobre Procesos Con Participacion Multiple En La Complicada Area De Politica De Seguridad Alimentaria]; [Quem Importa Realmente No Programa Nacional De Assistencia Alimentar Do Ira? Licoes Dos Processos Com Multiplos Atores Na Area Politica Complexa De Seguranca Alimentar]
Hamed Pouraram
Hamed Pouraram

Professor of Nutritional Sciences

Department Community Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

All Documents
1. Addressing Childhood Obesity in Iran: Exploring a Multifaceted Conceptual Model in a Low/Middle Income Country Through Stakeholder Lens, BMC Public Health (2025)
2. Climate Change and Food Security: A Framework for Agenda Setting and Policy Analysis in Iran, International Journal of Public Health (2025)
3. A Framework for Assessing Food Baskets Based on Water and Carbon Footprints, Water (Switzerland) (2024)
4. A Policy Package for Socio-Cultural Factors of Promoting Healthy Diet in Iran, Journal of Diabetes and Metabolic Disorders (2024)
5. Dietary Patterns and Micronutrients in Respiratory Infections Including Covid-19: A Narrative Review, BMC Public Health (2024)
6. Dietary Patterns and Micronutrients in Respiratory Infections Including Covid-19: A Narrative Review, BMC Public Health (2024)
7. Effect of Ketogenic Diet on Blood Pressure: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, Nutrition# Metabolism and Cardiovascular Diseases (2024)
8. Effect of Ketogenic Diet on Blood Pressure: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, Nutrition, Metabolism and Cardiovascular Diseases (2024)
9. Optimal and Thrifty Sustainable Food Baskets of Iran-2023, Iranian Journal of Nutrition Sciences and Food Technology (2024)
10. Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review, Journal of Nutrition and Food Security (2024)
11. Worse Becomes the Worst: Obesity Inequality, Its Determinants and Policy Options in Iran, Frontiers in Public Health (2024)
12. Diminishing Benefits of Urban Living for Children and Adolescents’ Growth and Development, Nature (2023)
13. Diminishing Benefits of Urban Living for Children and Adolescents’ Growth and Development, Nature (2023)
14. Economic Barriers and Gaps to Reach the Desirable Consumption of Salt, Sugar, and Fat in Iran: A Qualitative Study, Journal of Health# Population and Nutrition (2023)
15. Human Biomonitoring and Reference Values of Urinary 1-Hydroxypyrene Among Iranian Adults Population, Environmental Science and Pollution Research (2023)
16. Impact of Targeted Subsidies Reform on Household Nutrition: Lessons Learned From Iran, Iranian Journal of Public Health (2023)
17. Measuring Household Resilience to Food Insecurity Among Iranian Teachers in Disasters and Crises, Frontiers in Sustainable Food Systems (2023)
18. Policy Analysis of Nutrition Stewardship for Prevention and Control of Non-Communicable Diseases in Iran, BMC Health Services Research (2023)
19. The Effects of Subsidies on Foods in Iran: A Narrative Review, Frontiers in Sustainable Food Systems (2023)
20. The Health System Barriers to a Healthy Diet in Iran, PLoS ONE (2023)
21. The National Health Program for Vitamin D Supplementation in a Developing Country, Clinical Nutrition ESPEN (2023)
22. What Do We Need to Start a Multimedia Salt Reduction Campaign?, International Journal of Preventive Medicine (2023)
23. Changes in the Prevalence of Micronutrient Deficiencies Among Under-2-And 6-Year-Old Children in Two National Surveys in Iran, Iranian Journal of Pediatrics (2022)
24. Climate Change and Food Security Prioritizing Indices: Applying Analytical Hierarchy Process (Ahp) and Social Network Analysis (Sna), Sustainability (Switzerland) (2022)
25. Policy Analysis of Socio-Cultural Determinants of Salt, Sugar and Fat Consumption in Iran, BMC Nutrition (2022)
26. Setting and Prioritizing Evidence-Informed Policies to Control Childhood Obesity in Iran: A Mixed Delphi and Policy Dialogue Approach, BMC Pediatrics (2022)
27. Adherence to Alternative Healthy Eating Index (Ahei-2010) Is Not Associated With Risk of Stroke in Iranian Adults: A Case-Control Study, International Journal for Vitamin and Nutrition Research (2021)
28. Adherence to Alternative Healthy Eating Index (Ahei-2010) Is Not Associated With Risk of Stroke in Iranian Adults: A Case-Control Study, International Journal for Vitamin and Nutrition Research (2021)
29. Bread Wastage in Iran During 2001-2021: A Systematic Review, Payesh (2021)
30. Heterogeneous Contributions of Change in Population Distribution of Body Mass Index to Change in Obesity and Underweight, eLife (2021)
31. Heterogeneous Contributions of Change in Population Distribution of Body Mass Index to Change in Obesity and Underweight, eLife (2021)
32. Iranian Population Exposures to Heavy Metals, Pahs, and Pesticides and Their Intake Routes: A Study Protocol of a National Population Health Survey, Environmental Science and Pollution Research (2021)
33. The Association of Serum Levels of Zinc and Vitamin D With Wasting Among Iranian Pre-School Children, Eating and Weight Disorders (2021)
34. The Association of Serum Levels of Zinc and Vitamin D With Wasting Among Iranian Pre-School Children, Eating and Weight Disorders (2021)
35. Association Between Dietary Insulin Index and Load With Obesity in Adults, European Journal of Nutrition (2020)
36. Association Between Dietary Insulin Index and Load With Obesity in Adults, European Journal of Nutrition (2020)
37. Association of Vitamin D, Retinol and Zinc Deficiencies With Stunting in Toddlers: Findings From a National Study in Iran, Public Health (2020)
38. Association of Vitamin D, Retinol and Zinc Deficiencies With Stunting in Toddlers: Findings From a National Study in Iran, Public Health (2020)
39. Glycemic Index (Gi) Values for Major Sources of Dietary Carbohydrates in Iran, International Journal of Endocrinology and Metabolism (2020)
40. Discretionary Salt Intake and Readiness for Behavioral Change Among Women in Tehran, International Journal of Preventive Medicine (2019)
41. Egg Consumption and Prevalence of Psychological Disorders in Adults, European Journal of Nutrition (2019)
42. Egg Consumption and Prevalence of Psychological Disorders in Adults, European Journal of Nutrition (2019)
43. Policy Analysis of Salt Reduction in Bread in Iran, AIMS Public Health (2019)
44. Rising Rural Body-Mass Index Is the Main Driver of the Global Obesity Epidemic in Adults, Nature (2019)
45. Rising Rural Body-Mass Index Is the Main Driver of the Global Obesity Epidemic in Adults, Nature (2019)
46. Serum Levels of Vitamin D, Retinol and Zinc in Relation to Overweight Among Toddlers: Findings From a National Study in Iran, Archives of Iranian Medicine (2019)
47. Serum Levels of Vitamin D, Retinol and Zinc in Relation to Overweight Among Toddlers: Findings From a National Study in Iran, Archives of Iranian Medicine (2019)
48. The Effect of Melatonin Supplementation on Lipid Profile and Anthropometric Indices: A Systematic Review and Meta-Analysis of Clinical Trials, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2019)
49. Second National Integrated Micronutrient Survey in Iran: Study Design and Preliminary Findings, Archives of Iranian Medicine (2018)
50. An Explanation for Variation in Age at Menopause in Developing Countries Based on the Second National Integrated Micronutrient Survey in Iran, Archives of Iranian Medicine (2017)
51. The Association Between Dietary Pattern and Weight Status in School-Aged Children: A Cross-Sectional Study, Journal of Comprehensive Pediatrics (2017)
52. Worldwide Trends in Body-Mass Index, Underweight, Overweight, and Obesity From 1975 to 2016: A Pooled Analysis of 2416 Population-Based Measurement Studies in 128·9 Million Children, Adolescents, and Adults, The Lancet (2017)
53. Worldwide Trends in Body-Mass Index, Underweight, Overweight, and Obesity From 1975 to 2016: A Pooled Analysis of 2416 Population-Based Measurement Studies in 128·9 Million Children, Adolescents, and Adults, The Lancet (2017)
54. Strategies and Opportunities Ahead to Reduce Salt Intake, Archives of Iranian Medicine (2016)
55. Food Insecurity and Some Demographic and Socioeconomic Characteristics, Fertility, and Pregnancy in Women With Planned and Unplanned Pregnancy, Iranian Journal of Epidemiology (2015)
56. Advocacy Strategies and Action Plans for Reducing Salt Intake in Iran, Archives of Iranian Medicine (2012)