Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Effects of an Iranian Traditional Fermented Food Consumption on Blood Glucose, Blood Pressure, and Lipid Profile in Type 2 Diabetes: A Randomized Controlled Clinical Trial
Hossein Imani
Hossein Imani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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