Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Comparison of the Effect of Regular and Probiotic Cake (Bacillus Coagulans) on Salivary Ph and Streptococcus Mutans Count; [Porownanie Wplywu Spozywania Ciastek Zwyklych I Probiotycznych (Bacillus Coagulans) Na Ph Sliny I Liczbe Streptococcus Mutans]
Afsaneh Pakdaman
Afsaneh Pakdaman

Associate Professor of Community Oral Health

Department Community Oral Health

School of Dentistry

Research Center for Caries Prevention

Tehran University of Medical Sciences

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