Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Influence of Different Roasting Conditions in the Phenolic Compounds and Antioxidant Capacity of the Pistachio Nuts
Parisa Sarkhail
Parisa Sarkhail

Associate Professor of Pharmacognosy

Medicinal Plants Research Center

Tehran University of Medical Sciences

All Documents
7. Evaluation of Anti-Tyrosinase Activity of Allium Ursinum Extracts and Their Metal Complexes, Acta Scientiarum Polonorum# Technologia Alimentaria (2018)