Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Effect of Roasting on Fatty Acid Profile of Brown and Yellow Varieties of Flaxseed (Linum Usitatissimum L)
Negar Hassanzadeh
Negar Hassanzadeh

Assistant Professor of Cardiology

Department Cardiology

School of Medicine

Yas Hospital

Tehran University of Medical Sciences

Related Documents
1. Biomedical Features of Flaxseed Against Different Pathologic Situations: A Narrative Review, Iranian Journal of Basic Medical Sciences (2021)