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Faculty Members have conducted research related to the Synthetic Food Colours in Saffron Solutions, Saffron Rice and Saffron Chicken From Restaurants in Tehran, Iran

Saeid Vahedi

Instructor of Pharmacology

Department Anesthesiology

School of Allied Medical Sciences

Tehran University of Medical Sciences

All Documents

1. Evaluation of Multidrug Resistance and Tem and Shv Broad-Spectrum Beta-Lactamase Genes in Escherichia Coli Obtained From Patients With Urinary Tract Infections in Alborz Province, Iran, Journal of Advances in Medical and Biomedical Research (2024)

2. Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran, Journal of Nutrition and Food Security (2024)

3. The Relationship of Yersinia Isolates Bioserotypes With Minimum Inhibitory Concentration of Ampicillin, Cefazolin, and Cefotaxime, Journal of Kerman University of Medical Sciences (2017)

4. A Survey on the Use of Synthetic and Natural Fruit Colures in Non-Certified Juice and Fruit Products in Tehran, Iran, Journal of Mazandaran University of Medical Sciences (2015)

5. Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran, Journal of Food Quality and Hazards Control (2015)

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Saeid Vahedi

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