Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Corrigendum to “The Effect of Essential Oil of Anethum Graveolens L. Seed and Gallic Acid (Free and Nano Forms) on Microbial, Chemical and Sensory Characteristics in Minced Meat During Storage at 4 °C” (Food Chemistry: X (2023) 19, (S2590157523002857), (10.1016/J.Fochx.2023.100842))
Fatemeh Radmanesh
Fatemeh Radmanesh

Assistant Professor of Medical Biotechnology

Uro-Oncology Research Center

Tehran University of Medical Sciences

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