Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Optimizing the Production of Probiotic Yogurt As a New Functional Food for Diabetics With Favorable Sensory Properties Using the Response Surface Methodology
Fatemeh Moraffah
Fatemeh Moraffah

Assistant Professor of Pharmaceutics

Department Pharmaceutics

School of Pharmacy

Tehran University of Medical Sciences

All Documents
2. Enhancement of Burn Wound Healing Using Optimized Bioactive Probiotic-Loaded Alginate Films, International Journal of Biological Macromolecules (2025)