Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Assessment of Benzoic Acid, Sorbic Acid and Ethanol Level by High Performance Liquid Chromatography and Gas Chromatography in Industrial Kefir Products Offered in the Iranian Retail Market; سنجش میزان اسید بنزوئیک، اسید سوربیک و اتانول به روش کروماتوگرافی مایع با کارایی بالا و کروماتوگرافیگازی در محصولات کفیر صنعتی عرضه شده در بازار ایران
Ebrahim Molaee-Aghaee
Ebrahim Molaee-Aghaee

Associate Professor of Food Hygiene

Department Environmental Health Engineering

School of Public Health

Tehran University of Medical Sciences

All Documents
1. Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds, Iranian Journal of Nutrition Sciences and Food Technology (2025)
2. Farsi Gum (Zedo Gum) Coating Incorporated With Lactobacillus Sakei; a Novel Shelf-Life Extension for Turkey Breast During Refrigerated Storage, Food Control (2025)
3. Health Risk Assessment and Determination of Bisphenol a and Aflatoxin M1 in Infant Formula, BMC Nutrition (2025)
4. Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation, Journal of Food Protection (2025)
5. Species Identification in Sausage Samples Using Near-Infrared Spectroscopy and Linear Discriminant Analysis, Discover Sustainability (2025)
6. Correction To: Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent (Scientific Reports, (2024), 14, 1, (208), 10.1038/S41598-023-50284-0), Scientific Reports (2024)
7. Determination and Health Risk Assessment of Heavy Metals in Chicken Meat and Edible Giblets in Tehran, Iran, Journal of Trace Elements and Minerals (2024)
8. Determination and Risk Assessment of Aflatoxin B1 in the Kernel of Imported Raw Hazelnuts From Eastern Azerbaijan Province of Iran, Scientific Reports (2024)
9. Determination of Heavy Metals, Nitrate and Nitrite in Mineral and Drinking Bottled Water in Tehran, Iran: A Health Risk Assessment by Monte-Carlo Simulation Method, Heliyon (2024)
10. Implementation of Hazard Analysis and Critical Control Point (Haccp) in Yogurt Production, Journal of Dairy Research (2024)
11. Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent, Scientific Reports (2024)
12. Polycaprolactone/Polyacrylic Acid/Graphene Oxide Composite Nanofibers As a Highly Efficient Sorbent to Remove Lead Toxic Metal From Drinking Water and Apple Juice, Scientific Reports (2024)
13. Ponceau 4R Elimination From Fruit Juice: An Integrated Optimization Strategy Utilizing Artificial Neural Networks, Least Squares, and Chitosan-Nickel Ferrite Nano Sorbent, Food Chemistry: X (2024)
14. Potentially Toxic Elements (Ptes) in Bottled Water (Mineral and Drinking) Distributed in Different Seasons in Tehran, Iran: A Health Risk Assessment Study, International Journal of Environmental Research (2024)
15. Salep Mucilage Coating Usage for Stuck-Pot Rice Based on Potato and Evaluation the Effects of Frying Oil Condition, Carpathian Journal of Food Science and Technology (2024)
16. Studying the Impact of 3D Printing Technology on Safety Indicators of Plant-Based Burger, Food Chemistry: X (2024)
17. The Association Between Toxic Metals (As, Pb and Cd) Exposure and Rice Cooking Methods: A Systematic Review and Meta-Analysis, International Journal of Environmental Health Research (2024)
18. 4-Methylimidazole, a Carcinogenic Component in Food, Amount, Methods Used for Measurement; a Systematic Review, Food Chemistry: X (2023)
19. Analysis of Polychlorinated Biphenyls (Pcbs) in Edible Oils Using the Quechers/Gc‐Ms Method: A Health Risk Assessment Study, Heliyon (2023)
20. Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment With a Focus on Carcinogenicity, International Journal of Cancer Management (2023)
21. Investigation of Melamine and Cyanuric Acid Concentration in Several Brands of Liquid Milk and Its Non-Carcinogenic Risk Assessment in Adults and Infants, Journal of Food Science and Technology (2023)
22. Potentially Toxic Elements (Ptes) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: A Probabilistic Health Risk Assessment, Biological Trace Element Research (2023)
23. Synthesis and Characterization of a Novel Magnetic Chitosan–Nickel Ferrite Nanocomposite for Antibacterial and Antioxidant Properties, Scientific Reports (2023)
24. The Effect of Flavorings on Pahs Level in the Roasted Sunflower Seeds, Scientific Reports (2023)
25. Advances in Plant Gum Polysaccharides; Sources, Techno-Functional Properties, and Applications in the Food Industry - a Review, International Journal of Biological Macromolecules (2022)
26. Antifungal Activity and Detoxification by Candida Albicans Against Aspergillus Parasiticus and Aflatoxin Production, Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022)
27. Assessment of Aflatoxins in Some Pistachio Cultivars Supplied in Bulk in Tehran Food Stores, International Journal of Environmental Analytical Chemistry (2022)
28. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
29. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
30. Carcinogenic and Non-Carcinogenic Risk Assessment of Lead in Traditional and Industrial Canned Black Olives From Iran, Nutrire (2022)
31. Evaluation of Pesticide Residues and Risk Assessment in Apple and Grape From Western Azerbaijan Province of Iran, Environmental Research (2022)
32. Health Risk Assessment of Heavy Metals in Edible Mushrooms and Their Effect on Anemia: A Review Study, Journal of Chemical Health Risks (2022)
33. Analysis and Health Risk Assessment of Nitrosamines in Meat Products Collected From Markets, Iran: With the Approach of Chemometric, Journal of Environmental Health Science and Engineering (2021)
34. Association Between Presence of Rmpa, Mrka and Mrkd Genes and Antibiotic Resistance in Clinical Klebsiella Pneumoniae Isolates From Hospitals in Tehran, Iran, Iranian Journal of Public Health (2021)
35. Determination of Melamine Contamination in Chocolates Containing Powdered Milk by High-Performance Liquid Chromatography (Hplc), Journal of Environmental Health Science and Engineering (2021)
36. Eco-Friendly Control of Licorice Aqueous Extract to Increase Quality and Resistance to Postharvest Decay in Apple and Tangerine Fruits, Journal of Environmental Health Science and Engineering (2021)
37. Impact of Covid-19 Pandemic Crisis and Food Safety System: A Literature Review, African Journal of Food# Agriculture# Nutrition and Development (2021)
38. Nanocomposite Active Packaging Based on Chitosan Biopolymer Loaded With Nano-Liposomal Essential Oil: Its Characterizations and Effects on Microbial, and Chemical Properties of Refrigerated Chicken Breast Fillet, International Journal of Food Microbiology (2021)
39. Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015, Infection# Epidemiology and Microbiology (2021)
40. The Preliminary Survey on the Concentration of Potentially Toxic Elements (Ptes) in Salt Samples Collected From Tehran, Iran: A Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2021)
41. A Review of Covid-19 Survival Potential in Food and Prevention Approaches, Infection# Epidemiology and Microbiology (2020)
42. Elisa and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran, Infection# Epidemiology and Microbiology (2020)
43. Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages, Meat Science (2020)
44. Investigation of Aflatoxins Level in Some Packaged and Bulk Legumes Collected From Tehran Market of Iran, International Journal of Environmental Analytical Chemistry (2020)
45. Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran, Current Nutrition and Food Science (2020)
46. Qualitative Pcr-Based Detection of Genetically Modified Soy and Maize Products in Iran, International Journal of Food Properties (2020)
47. Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure, Journal of Chemical Health Risks (2020)
48. A Simple and Accurate Pcr Method for Detection of Genetically Modified Rice, Journal of Environmental Health Science and Engineering (2019)
49. Biocontrol Effect of Kluyveromyces Lactis on Aflatoxin Expression and Production in Aspergillus Parasiticus, FEMS Microbiology Letters (2019)
50. Survey on the Contamination Rate and Determination of Antibiotic Resistance of Staphylococcus Aureus, Escherichia Coli and Salmonella Strains Isolated From Traditional Cheeses Distributed in Mahabad, Iran, Iranian Journal of Health and Environment (2019)
51. The Inhibitory Effect of Lactic Acid Bacteria on Aflatoxin Production and Expression of Aflr Gene in Aspergillus Parasiticus, Journal of Food Safety (2018)