Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications

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Summary: Can electric fields extract pigments? Review finds PEF tech boosts natural pigment extraction efficiency. #NaturalPigments #PEFTechnology

Karimi Sani I¹ ; Mehrnoosh F² ; Rasul NH³ ; Hassani B⁴ ; Mohammadi H⁵ ; Gholizadeh H⁶ ; Sattari N⁷ ; Kaveh M⁸ ; Khodaei SM⁹ ; Alizadeh Sani M¹⁰ ; Eghbaljoo H⁹ ; Assadpour E^{11, 12} ; Zhang F¹³ ; Jafari SM^{14, 15}

Source: Food Bioscience Published:2024

Abstract

Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains have received more attention because of their health-promoting properties and good interaction and compatibility with macromolecules such as polysaccharides, proteins and lipids, in the food and biological systems compared to synthetics dyes. However, extraction of pigments from natural sources using conventional methods has drawbacks including weak performance, less efficiency, extra solvent utilization, prolonged processing period, as well as thermal decomposition of pigments. In contrast, using non-thermal and modern extraction methods including pulsed electric field (PEF) technology helps to efficiently extract and preserve natural pigments. Therefore, this review study summarizes the principles and functions of PEF systems and the extraction of pigments from natural sources using PEF technology. © 2024 Elsevier Ltd

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Style	Citing Format
MLA	Karimi Sani I, et al.. "Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications." Food Bioscience, vol. 61, no. , 2024, pp. -.
APA	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, Sattari N, Kaveh M, Khodaei SM, Alizadeh Sani M, Eghbaljoo H, Assadpour E, Zhang F, Jafari SM (2024). Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications. Food Bioscience, 61(), -.
Chicago	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, Sattari N, et al.. "Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications." Food Bioscience 61, no. (2024): -.
Harvard	Karimi Sani I et al. (2024) 'Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications', Food Bioscience, 61(), pp. -.
Vancouver	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, et al.. Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications. Food Bioscience. 2024;61():-.
BibTex	@article{ author = {Karimi Sani I and Mehrnoosh F and Rasul NH and Hassani B and Mohammadi H and Gholizadeh H and Sattari N and Kaveh M and Khodaei SM and Alizadeh Sani M and Eghbaljoo H and Assadpour E and Zhang F and Jafari SM}, title = {Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications}, journal = {Food Bioscience}, volume = {61}, number = {}, pages = {-}, year = {2024} }
RIS	TY - JOUR AU - Karimi Sani I AU - Mehrnoosh F AU - Rasul NH AU - Hassani B AU - Mohammadi H AU - Gholizadeh H AU - Sattari N AU - Kaveh M AU - Khodaei SM AU - Alizadeh Sani M AU - Eghbaljoo H AU - Assadpour E AU - Zhang F AU - Jafari SM TI - Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications JO - Food Bioscience VL - 61 IS - SP - EP - PY - 2024 ER -

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