Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran

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Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran Publisher

Mohagheghian A¹ ; Mahvi AH^{1, 2, 3} ; Shekoohiyan S¹ ; Koolivand A⁴ ; Nazmara S¹ ; Aslani H¹ ; Brahmand MB⁵ ; Dobaradaran S⁶

Source: Environmental Engineering and Management Journal Published:2015

Abstract

The aim of this study is to investigate the copper (Cu), nickel (Ni) and chromium (Cr) levels in cultivated black tea in north of Iran. The infusions of Cu, Cr and Ni in tea after 5, 15 and 60 min brewing time were measured. Results showed that the highest (2.32±2.63 mg/kg) and the lowest (2.16±1.84 mg/kg) mean levels of Cu were observed after 15 and 60 min, respectively. The mean levels of Ni and Cr at 60 min were the highest (13.72±8.09 mg/kg and 1.30±1.03 mg/kg, respectively) and at 5 min were the lowest (6.80±4.95 mg/kg and 0.88±0.79 mg/kg, respectively). © 2015, Gh. Asachi Technical University of Iasi. All Rights Reserved.

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Style	Citing Format
MLA	Mohagheghian A, et al.. "Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran." Environmental Engineering and Management Journal, vol. 14, no. 10, 2015, pp. 2409-2414.
APA	Mohagheghian A, Mahvi AH, Shekoohiyan S, Koolivand A, Nazmara S, Aslani H, Brahmand MB, Dobaradaran S (2015). Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran. Environmental Engineering and Management Journal, 14(10), 2409-2414.
Chicago	Mohagheghian A, Mahvi AH, Shekoohiyan S, Koolivand A, Nazmara S, Aslani H, Brahmand MB, Dobaradaran S. "Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran." Environmental Engineering and Management Journal 14, no. 10 (2015): 2409-2414.
Harvard	Mohagheghian A et al. (2015) 'Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran', Environmental Engineering and Management Journal, 14(10), pp. 2409-2414.
Vancouver	Mohagheghian A, Mahvi AH, Shekoohiyan S, Koolivand A, Nazmara S, Aslani H, et al.. Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran. Environmental Engineering and Management Journal. 2015;14(10):2409-2414.
BibTex	@article{ author = {Mohagheghian A and Mahvi AH and Shekoohiyan S and Koolivand A and Nazmara S and Aslani H and Brahmand MB and Dobaradaran S}, title = {Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran}, journal = {Environmental Engineering and Management Journal}, volume = {14}, number = {10}, pages = {2409-2414}, year = {2015} }
RIS	TY - JOUR AU - Mohagheghian A AU - Mahvi AH AU - Shekoohiyan S AU - Koolivand A AU - Nazmara S AU - Aslani H AU - Brahmand MB AU - Dobaradaran S TI - Determination of Copper, Nickel and Chromium Contents in Cultivated Tea in North of Iran JO - Environmental Engineering and Management Journal VL - 14 IS - 10 SP - 2409 EP - 2414 PY - 2015 ER -

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