Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
A Comparison of Antioxidant Effects of Some Selected Fruits With Butylated Hydroxytoluene on Egg Yolk Publisher



Mohajer A1, 2 ; Sadighara P1 ; Mohajer M3 ; Farkhondeh T4 ; Samarghandian S5
Authors

Source: Current Nutrition and Food Science Published:2019


Abstract

Background: Antioxidants are commonly used in food products to prolong their shelf life. Regarding the potential risks of synthetic antioxidants, people’s tendency toward natural antioxidants is growing. The present study was designed to evaluate the antioxidant activities of some fruits versus synthetic antioxidants such as Butylated Hydroxytoluene (BHT). Methods: In this study, the antioxidant activities of the alcoholic extract of some fruits including grape, date, olive, fig and pomegranate versus BHT were evaluated by using the egg yolk. The oxidative stability of samples was measured by thiobarbituric acid reactive substances (TBARS) assay. Result: Present findings showed that the levels of lipid oxidation in egg yolk exposed to olive and pomegranate extracts were similar to the levels of lipid oxidation of egg yolk exposed to BHT. Conclusion: The study suggested that pomegranate extract may be used as a natural antioxidant instead of chemical compounds. © 2019 Bentham Science Publishers.
Related Docs
View other Related Docs
1. Nutritional-Qualitative Factors Changes During Ripening of Canned Olives at Different Temperatures Storage, Carpathian Journal of Food Science and Technology (2015)
2. The Effects of Pomegranate (Punica Granatum L.) Peel Methanolic Extract on Methotrexate Induced Changes in Hepatic Antioxidant Enzymes of Rats, Jundishapur Journal of Natural Pharmaceutical Products (2017)
3. Antioxidant Capacity and Menopausal Symptoms, Aging: Oxidative Stress and Dietary Antioxidants (2020)
Experts (# of related papers)
View all Related Experts
Parisa Sadighara (3)
Mahmood Alimohammadi (2)
Other Related Docs
4. In Vitro Antioxidant and Free Radical Scavenging Activity of Four Alkanna Species Growing in Iran, Pharmacognosy Research (2015)
5. The Effect of Pomegranate on Oxidative Stress Parameters: A Systematic Review and Meta-Analysis, Complementary Therapies in Medicine (2020)
6. Is Consumption of Pomegranate Supplementation Effective on Oxidative Stress Biomarkers Including Mda, Ox-Ldl, Pox 1, Gpx, Tac, and Tbras? a Systematic Review and Meta-Analysis of Randomized Controlled Trials, Current Problems in Cardiology (2023)
7. Effects of Pomegranate and Orange Juice on Antioxidant Status in Non-Alcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial, International Journal for Vitamin and Nutrition Research (2015)
8. Effects of Pomegranate (Punica Granatum L.) Fruit and Rind Extracts on Physico-Chemical, Colour, and Oxidative Stability of Rainbow Trout Fillet, Carpathian Journal of Food Science and Technology (2022)
9. Influence of Green Pepper Extract on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt, Food Chemistry: X (2024)
10. A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste (Penaeus Semisulcatus) and Synthetic Antioxidants, Current Drug Discovery Technologies (2021)
11. Incorporation of Cornus Mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity, Current Nutrition and Food Science (2020)
12. Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model, International Food Research Journal (2015)
13. Antioxidant and Antibacterial Activity of Safflower (Carthamus Tinctorius L.) Extract From Four Different Cultivars, Quality Assurance and Safety of Crops and Foods (2016)
14. Review of the Antioxidant Potential of Flavonoids As a Subgroup of Polyphenols and Partial Substitute for Synthetic Antioxidants, Avicenna Journal of Phytomedicine (2023)
15. Effects of Strawberry Supplementation on Cardiovascular Risk Factors: A Comprehensive Systematic Review and Meta-Analysis of Randomized Controlled Trials, Food and Function (2019)
16. Capparis Spinosa: A Comparative Study of Raw and Processed Fruits, Journal of Medicinal Plants (2020)
17. Effects of Pomegranate Extract Supplementation on Inflammation in Overweight and Obese Individuals: A Randomized Controlled Clinical Trial, Complementary Therapies in Clinical Practice (2016)
18. Polyherbal Combination for Wound Healing: Matricaria Chamomilla L. and Punica Granatum L., DARU# Journal of Pharmaceutical Sciences (2021)
19. Effects of Grape Seed Extract on Dyslipidaemia: A Systematic Review and Dose-Response Meta-Analysis of Randomised Controlled Trials, British Journal of Nutrition (2020)
20. Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity, Data in Brief (2018)