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The Effect of Banana Leaf Package on the Shelf Life of Rainbow Trout Fillet in Comparison With Plastic Bags; [O Efeito Da Embalagem De Folha De Bananeira Na Vida De Prateleira Do File De Truta Arco-Iris Em Comparacao Com Sacos De Plastico] Publisher



Ahmadi A1 ; Salehi A1 ; Dadmeher A2 ; Ghodarzi S1 ; Sadighara P1 ; Samarghandian S3 ; Farkhondeh T4
Authors

Source: Bioscience Journal Published:2019


Abstract

The aim of this study was to evaluate the effect of banana leaf extract on the quality and shelf life of rainbow trout compared to plastic bags at freezing temperature for 40 days. For evaluating this propose, the antioxidant activity of banana leaf extract was assessed. In addition, the shelf life of fish filets was determined by measuring thiobarbituric acid (TBA) and pHof fish. The banana leaves extract showed the highest content of vitamin E (5.8 ± 0.61 mg /g) and carotenoids (12.8 ± 0.1 mg /g). The potential of Cu (II) reduction the extract was 1.76 ± 0.09. The magnitude of modification in TBA and pH of the packed fish with banana leaves were less than the control samples. The present study demonstrated that the use of banana leaf extract will retard lipid oxidation in fish. fillet during freezing storage that may due to its strong antioxidant properties. © 2019, Universidade Federal de Uberlandia. All rights reserved.
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