The Effect of Royal Jelly and Propolis Alone and in Combination on Inhibition of Aspergillus Parasiticus Growth, Aflatoxin Production, and Aflr Gene Expression Publisher



Hamzeh Pour S¹ ; Khodavaisy S^{2, 3} ; Mahmoudi S⁴ ; Vaziri S⁵ ; Soltan Dallal MM¹ ; Oliya S⁶ ; Getso M^{3, 7} ; Rezaie S³
Source: Journal of Food Safety Published:2020

Abstract

The objective of this study was to determine the inhibitory effect of royal jelly (RJ) and propolis on growth, aflatoxin production and aflR gene expression in Aspergillus parasiticus. Inhibitory effect of RJ and propolis against a standard strain of A. parasiticus(ATCC 15517) was determined alone and in combination in accordance with the CLSI M38-A2 and checkerboard methods, respectively. The aflatoxin concentrations in the control and treated media were determined by HPLC. Also, the quantitative changes in the aflR gene expression were analyzed. The minimum inhibitory concentrations (MIC) of RJ and propolis alone were 3,200 and 100μg/ml, respectively. Also, the MICs of RJ and propolis in combination were 200 and 25μg/ml, respectively. When combined, a synergistic interaction was observed with a FICI of 0.312. Total levels of aflatoxin decreased from 386.1ppm to 8.72, 3.01 and 1.75ppm at 1,600μg/ml of RJ, 50μg/ml of propolis and 100+12.5μg/ml of RJ and propolis, respectively. In addition, the level of afIR gene expression was significantly decreased after treatment with RJ and propolis extracts alone and with their combination. The findings reveal that RJ and propolis extracts, either alone or in combination, have a significant inhibitory effect on aflR gene expression in aflatoxin production. © 2020 Wiley Periodicals LLC.