Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers

Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers Publisher

Rostamabadi MM ; Topuz F ; Assadpour E ; Rostamabadi H ; Jafari SM

Source: Food Hydrocolloids Published:2026

Abstract

Continuous electrospinning (ES) of high-quality natural polymers is essentially dictated by their natural chain entanglement and viscoelastic behavior. By adjusting polymer chain interactions and promoting solution stability, cross-linking (Clink) offers an adaptable route of widening the ES window and attaining fiber morphologies with more uniformity, quality, and consistency. Here, in this review, a structured summary of the principles/techniques of physico-chemical and dynamic Clink methodologies for biopolymers (e.g., alginate, chitosan, gelatin, etc.), is highlighted. Mechanistic influences on how Clink fine-tunes spinnability, jet stability, and fiber morphology are discussed, alongside practical guidance for solution preparation, ES protocols, and polymer selection. Recent progress connecting Clink circumstances to fiber quality/performance are illustrated, with architecture-feature relationships crucial for application-oriented design. The review further outlines novel applications across biomedical scaffolds, functional packaging, and environmental approaches, addressing current challenges and future opportunities. By pairing translational strategies with mechanistic insights, this work offers a robust framework for advancing the electro-spinnability of biopolymers via Clink control. © 2026 Elsevier Ltd

Style	Citing Format
MLA	Rostamabadi MM, et al.. "Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers." Food Hydrocolloids, vol. 175, no. , 2026, pp. -.
APA	Rostamabadi MM, Topuz F, Assadpour E, Rostamabadi H, Jafari SM (2026). Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers. Food Hydrocolloids, 175(), -.
Chicago	Rostamabadi MM, Topuz F, Assadpour E, Rostamabadi H, Jafari SM. "Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers." Food Hydrocolloids 175, no. (2026): -.
Harvard	Rostamabadi MM et al. (2026) 'Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers', Food Hydrocolloids, 175(), pp. -.
Vancouver	Rostamabadi MM, Topuz F, Assadpour E, Rostamabadi H, Jafari SM. Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers. Food Hydrocolloids. 2026;175():-.
BibTex	@article{ author = {Rostamabadi MM and Topuz F and Assadpour E and Rostamabadi H and Jafari SM}, title = {Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers}, journal = {Food Hydrocolloids}, volume = {175}, number = {}, pages = {-}, year = {2026} }
RIS	TY - JOUR AU - Rostamabadi MM AU - Topuz F AU - Assadpour E AU - Rostamabadi H AU - Jafari SM TI - Role of Cross-Linking in Improving the Spinnability of Biopolymers for Production of Electrospun Fibers/Nanofibers JO - Food Hydrocolloids VL - 175 IS - SP - EP - PY - 2026 ER -

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