Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Nuts Consumption and Cardiovascular Risks



Azadbakht L1, 2 ; Rouhani MH1, 2
Authors

Source: Journal of Research in Medical Sciences Published:2013

Abstract

[No abstract available]
Related Docs
View other Related Docs
1. Lack of Association Between Nuts and Legumes Consumption and Metabolic Syndrome in Young Iranian Nurses, Clinical Nutrition ESPEN (2021)
2. Long-Term Nuts Intake and Metabolic Syndrome: A 13-Year Longitudinal Population-Based Study, Clinical Nutrition (2019)
3. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (3)
Noushin Mohammadifard (3)
Other Related Docs
4. The Relationship Between Nut Consumption and Lipid Profile Among the Iranian Adult Population; Isfahan Healthy Heart Program, European Journal of Clinical Nutrition (2013)
5. Moderate Replacement of Carbohydrates by Dietary Fats Affects Features of Metabolic Syndrome: A Randomized Crossover Clinical Trial, Nutrition (2014)
6. Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients With Type 2 Diabetes: A Randomized, Controlled-Feeding Trial, International Journal of Endocrinology and Metabolism (2019)
7. Can Health Promotion Model Constructs Predict Nutritional Behavior Among Diabetic Patients?, Journal of Research in Medical Sciences (2013)
8. Fortification of Wheat Bread With 3-7% Defatted Soy Flour Improves Formulation, Organoleptic Characteristics, and Rat Growth Rate, International Journal of Preventive Medicine (2014)
9. The Effect of Tree Nut, Peanut, and Soy Nut Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, American Journal of Clinical Nutrition (2015)
10. Consumption of Pistachio Nuts Positively Affects Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Critical Reviews in Food Science and Nutrition (2023)