Evaluation of the Effectiveness of the Modified Nutrition Risk in the Critically Ill (Mnutric) Score in Critically Ill Patients Affected by Covid-19 Admitted to the Intensive Care Unit (Icu) Publisher

Summary: Research shows poor nutrition worsens COVID-19 outcomes in ICU patients, urging better dietary care. #COVID19 #Nutrition

Alikiaii B¹ ; Hashemi ST¹ ; Kiani Z² ; Heidari Z^{3, 4} ; Nazemroaya B¹ ; Golparvar M¹ ; Daneshmanesh S¹ ; Fattahpour S⁵ ; Amini S² ; Shojaei M² ; Bagherniya M^{1, 6}
Source: BMC Nutrition Published:2022

Abstract

Background: COVID-19 is a very harmful pandemic, and its recovery process is highly influenced by nutritional status; however, an appropriate nutritional scale has not yet been proposed for these patients. Therefore, the purpose of this study was to evaluate the effectiveness of the modified Nutrition Risk in the Critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU). Material and methods: This was a cross-sectional study performed on 204 critically ill patients affected by COVID-19 admitted to the ICU wards. Evaluated indicators include the mNUTRIC Score as well as demographic, and biochemical indicators. Results: A high percentage of COVID-19 patients (67.2%) had severe disease. Hospital and ICU stay (p > 0.001) and PH (p > 0.001) values were significantly lower in non-survivors than in survivors. mNUTRIC score (p > 0.001), PCO2 (p = 0.003), and CRP levels (p = 0.021) were significantly higher in non-survivors than survivors. mNUTRIC score had a direct correlation with age (p > 0.001), AST (p = 0.000), LDH (p = 0.026), and CRP (p = 0.014) and an inverse correlation with hospital duration (p = 0.031), albumin (p = 0.003) and PH (p < 0.001). Furthermore, there was a non-significant correlation between the mNUTRIC score and mortality chance (OR = 1.085, 95%CI [0.83, 1.42], p = 0.552). While, patients with more severe COVID-19 disease (OR = 8.057, 95%CI [1.33, 48.64], p = 0.023) and higher PCO2 (OR = 1.042, 95%CI [1.01, 1.08], p = 0.023) levels had higher odds of mortality. Conclusions: Our findings revealed that COVID-19 patients with higher CRP levels and lower PH had higher mortality and poor nutritional condition. Moreover, there was a non-significant association between the mNUTRIC score and mortality chance. © 2022, The Author(s).