| Style | Citing Format |
|---|---|
| MLA | Wang Q, et al.. "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease." Journal of the American Heart Association, vol. 5, no. 1, 2016, pp. -. |
| APA | Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Ezzati M, Fahimi S, Wirojratana P, Powles J, Elmadfa I, Rao M, Alpert W, Lim SS, Engell RE, Andrews KG, ... Zajkas G (2016). Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. Journal of the American Heart Association, 5(1), -. |
| Chicago | Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, et al.. "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease." Journal of the American Heart Association 5, no. 1 (2016): -. |
| Harvard | Wang Q et al. (2016) 'Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease', Journal of the American Heart Association, 5(1), pp. -. |
| Vancouver | Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, et al.. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. Journal of the American Heart Association. 2016;5(1):-. |
| BibTex | @article{ author = {Wang Q and Afshin A and Yakoob MY and Singh GM and Rehm CD and Khatibzadeh S and Micha R and Shi P and Mozaffarian D and Ezzati M and Fahimi S and Wirojratana P and Powles J and Elmadfa I and Rao M and Alpert W and Lim SS and Engell RE and Andrews KG and Abbott PA and Abdollahi M and Abeya Gilardon EO and Ahsan H and Al Nsour MAA and Alhooti SN and Arambepola C and Fernando DN and Barennes H and Barquera S and Baylin A and Becker W and Bjerregaard P and Bourne LT and Capanzana MV and Castetbon K and Chang HY and Chen Y and Cowan MJ and Riley LM and De Henauw S and Ding EL and Duante CA and Duran P and Barbieri HE and Farzadfar F and Hadziomeragic AF and Fisberg RM and Forsyth S and Garriguet D and Gaspoz JM and Gauci D and Calleja N and Ginnela BNV and Guessous I and Gulliford MC and Hadden W and Haerpfer C and Hoffman DJ and Houshiarrad A and Huybrechts I and Hwalla NC and Ibrahim HM and Inoue M and Jackson MD and Johansson L and Keinanboker L and Kim CI and Koksal E and Lee HJ and Li Y and Lipoeto NI and Ma G and Mangialavori GL and Matsumura Y and Mcgarvey ST and Fen CM and Mongerojas RA and Musaiger AO and Nagalla B and Naska A and Ocke MC and Oltarzewski M and Szponar L and Orfanos P and Ovaskainen ML and Tapanainen H and Pan WH and Panagiotakos DB and Pekcan GA and Petrova S and Piaseu N and Pitsavos C and Posada LG and Sanchezromero LM and Selamat RBT and Sharma S and Sibai AM and Sichieri R and Simmala C and Steingrimsdottir L and Swan G and Sygnowska EH and Templeton R and Thanopoulou A and Thorgeirsdottir H and Thorsdottir I and Trichopoulou A and Tsugane S and Turrini A and Vaask S and Van Oosterhout C and Veerman JL and Verena N and Waskiewicz A and Zaghloul S and Zajkas G}, title = {Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease}, journal = {Journal of the American Heart Association}, volume = {5}, number = {1}, pages = {-}, year = {2016} } |
| RIS | TY - JOUR AU - Wang Q AU - Afshin A AU - Yakoob MY AU - Singh GM AU - Rehm CD AU - Khatibzadeh S AU - Micha R AU - Shi P AU - Mozaffarian D AU - Ezzati M AU - Fahimi S AU - Wirojratana P AU - Powles J AU - Elmadfa I AU - Rao M AU - Alpert W AU - Lim SS AU - Engell RE AU - Andrews KG AU - Abbott PA AU - Abdollahi M AU - Abeya Gilardon EO AU - Ahsan H AU - Al Nsour MAA AU - Alhooti SN AU - Arambepola C AU - Fernando DN AU - Barennes H AU - Barquera S AU - Baylin A AU - Becker W AU - Bjerregaard P AU - Bourne LT AU - Capanzana MV AU - Castetbon K AU - Chang HY AU - Chen Y AU - Cowan MJ AU - Riley LM AU - De Henauw S AU - Ding EL AU - Duante CA AU - Duran P AU - Barbieri HE AU - Farzadfar F AU - Hadziomeragic AF AU - Fisberg RM AU - Forsyth S AU - Garriguet D AU - Gaspoz JM AU - Gauci D AU - Calleja N AU - Ginnela BNV AU - Guessous I AU - Gulliford MC AU - Hadden W AU - Haerpfer C AU - Hoffman DJ AU - Houshiarrad A AU - Huybrechts I AU - Hwalla NC AU - Ibrahim HM AU - Inoue M AU - Jackson MD AU - Johansson L AU - Keinanboker L AU - Kim CI AU - Koksal E AU - Lee HJ AU - Li Y AU - Lipoeto NI AU - Ma G AU - Mangialavori GL AU - Matsumura Y AU - Mcgarvey ST AU - Fen CM AU - Mongerojas RA AU - Musaiger AO AU - Nagalla B AU - Naska A AU - Ocke MC AU - Oltarzewski M AU - Szponar L AU - Orfanos P AU - Ovaskainen ML AU - Tapanainen H AU - Pan WH AU - Panagiotakos DB AU - Pekcan GA AU - Petrova S AU - Piaseu N AU - Pitsavos C AU - Posada LG AU - Sanchezromero LM AU - Selamat RBT AU - Sharma S AU - Sibai AM AU - Sichieri R AU - Simmala C AU - Steingrimsdottir L AU - Swan G AU - Sygnowska EH AU - Templeton R AU - Thanopoulou A AU - Thorgeirsdottir H AU - Thorsdottir I AU - Trichopoulou A AU - Tsugane S AU - Turrini A AU - Vaask S AU - Van Oosterhout C AU - Veerman JL AU - Verena N AU - Waskiewicz A AU - Zaghloul S AU - Zajkas G TI - Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease JO - Journal of the American Heart Association VL - 5 IS - 1 SP - EP - PY - 2016 ER - |