Style | Citing Format |
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MLA | S Hoseini Majd SAEED, et al.. "Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure." Food Science and Nutrition, vol. 13, no. 7, 2025, pp. -. |
APA | S Hoseini Majd SAEED, Sa Shahidi Seyed AHMAD, N Shariatifar NABI, M Ahmadi MOHAMMAD, M Sharifi Soltani MAHDI (2025). Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure. Food Science and Nutrition, 13(7), -. |
Chicago | S Hoseini Majd SAEED, Sa Shahidi Seyed AHMAD, N Shariatifar NABI, M Ahmadi MOHAMMAD, M Sharifi Soltani MAHDI. "Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure." Food Science and Nutrition 13, no. 7 (2025): -. |
Harvard | S Hoseini Majd SAEED et al. (2025) 'Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure', Food Science and Nutrition, 13(7), pp. -. |
Vancouver | S Hoseini Majd SAEED, Sa Shahidi Seyed AHMAD, N Shariatifar NABI, M Ahmadi MOHAMMAD, M Sharifi Soltani MAHDI. Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure. Food Science and Nutrition. 2025;13(7):-. |
BibTex | @article{ author = {S Hoseini Majd SAEED and Sa Shahidi Seyed AHMAD and N Shariatifar NABI and M Ahmadi MOHAMMAD and M Sharifi Soltani MAHDI}, title = {Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure}, journal = {Food Science and Nutrition}, volume = {13}, number = {7}, pages = {-}, year = {2025} } |
RIS | TY - JOUR AU - S Hoseini Majd SAEED AU - Sa Shahidi Seyed AHMAD AU - N Shariatifar NABI AU - M Ahmadi MOHAMMAD AU - M Sharifi Soltani MAHDI TI - Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure JO - Food Science and Nutrition VL - 13 IS - 7 SP - EP - PY - 2025 ER - |