| Style | Citing Format |
|---|---|
| MLA | Yakhchali M, Ardakani MM, Vaghasloo MA. "The Effect of Tastes in Treating Atherosclerosis." Traditional and Integrative Medicine, vol. 4, no. 2, 2019, pp. 56-57. |
| APA | Yakhchali M, Ardakani MM, Vaghasloo MA (2019). The Effect of Tastes in Treating Atherosclerosis. Traditional and Integrative Medicine, 4(2), 56-57. |
| Chicago | Yakhchali M, Ardakani MM, Vaghasloo MA. "The Effect of Tastes in Treating Atherosclerosis." Traditional and Integrative Medicine 4, no. 2 (2019): 56-57. |
| Harvard | Yakhchali M, Ardakani MM, Vaghasloo MA (2019) 'The Effect of Tastes in Treating Atherosclerosis', Traditional and Integrative Medicine, 4(2), pp. 56-57. |
| Vancouver | Yakhchali M, Ardakani MM, Vaghasloo MA. The Effect of Tastes in Treating Atherosclerosis. Traditional and Integrative Medicine. 2019;4(2):56-57. |
| BibTex | @article{ author = {Yakhchali M and Ardakani MM and Vaghasloo MA}, title = {The Effect of Tastes in Treating Atherosclerosis}, journal = {Traditional and Integrative Medicine}, volume = {4}, number = {2}, pages = {56-57}, year = {2019} } |
| RIS | TY - JOUR AU - Yakhchali M AU - Ardakani MM AU - Vaghasloo MA TI - The Effect of Tastes in Treating Atherosclerosis JO - Traditional and Integrative Medicine VL - 4 IS - 2 SP - 56 EP - 57 PY - 2019 ER - |