Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
The Concentration and Health Risk Assessment of Trace Elements in Commercial Soft Drinks From Iran Marketed Publisher



Shariatifar N1, 2 ; Seilani F1 ; Jannat B2 ; Nazmara S1 ; Arabameri M3
Authors

Source: International Journal of Environmental Analytical Chemistry Published:2020


Abstract

The aim of the present study was to assess the concentration of the trace elements Al, As, Cd, Ba, Cr, Cu, Hg, Ni, Pb, Mn, Fe and Zn in 150 commercial soft drinks marketed of Iran, using inductive couple plasma–optical emission spectroscopy (ICP-OES). The data obtained were compared with the permissible limit set for drinking water by the Codex Alimantarius (CA), United States Environmental Protection Agency (USEPA), Food and Agriculture Organization/World Health Organization (FAO/WHO) and National Standard of Iran (NSI). The highest mean level was 84.11 ± 27.06 μg/L is related to Fe and the lowest was Cr > Pb > Ni > Al > Ba. Target hazard quotient index of toxic elements, for adults and children, was considerably lower than the safe risk limits THQ > 1. © 2020, © 2020 Informa UK Limited, trading as Taylor & Francis Group.
Related Docs
View other Related Docs
1. Potentially Toxic Elements (Ptes) in Bottled Water (Mineral and Drinking) Distributed in Different Seasons in Tehran, Iran: A Health Risk Assessment Study, International Journal of Environmental Research (2024)
2. Measuring Quantities of Trace Elements and Probabilistic Health Risk Assessment in Fruit Juices (Traditional and Commercial) Marketed in Iran, International Journal of Environmental Analytical Chemistry (2023)
3. Determination of Heavy Metal Content of Processed Fruit Products From Tehran's Market Using Icp- Oes: A Risk Assessment Study, Food and Chemical Toxicology (2018)
Experts (# of related papers)
View all Related Experts
Nabi Shariatifar (11)
Mahmood Alimohammadi (4)
Other Related Docs
4. Human Health Risk Assessment of Trace Elements in Drinking Tap Water in Zahedan City, Iran, Journal of Environmental Health Science and Engineering (2019)
5. Risk Assessment of Metal Exposure From Nuts Consumption in Iran Using Inductively Coupled Plasma Optical Emission Spectroscopy (Icp-Oes), Journal of Agriculture and Food Research (2025)
6. Determination of Elements by Icp-Oes Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation, Biological Trace Element Research (2025)
7. The Concentration of Heavy Metals in Noodle Samples From Iran’S Market: Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2018)
8. Investigation of Health Risk Assessment and the Effect of Various Irrigation Water on the Accumulation of Toxic Metals in the Most Widely Consumed Vegetables in Iran, Scientific Reports (2022)
9. Drinking Water Quality and Arsenic Health Risk Assessment in Sistan and Baluchestan, Southeastern Province, Iran, Human and Ecological Risk Assessment (2019)
10. The Probabilistic Health Risk Assessment and Analysis of Trace Elements in Grape and Date Syrup As a Sweet and Nutritious Alternative, International Journal of Environmental Analytical Chemistry (2024)
11. Carcinogenic and Non-Carcinogenic Health Risk Assessment of Heavy Metals in Drinking Water of Khorramabad, Iran, MethodsX (2019)
12. Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using Icp-Oes Method, Biological Trace Element Research (2024)
13. Performance Evaluation of Point of Use Water Treatment System in Health Risk Reduction of Trace Metals in Drinking Water, Desalination and Water Treatment (2019)
14. Lactational Exposure of Human Infants to Metal (Loid)S: A Comparison of Industrial and Urban Inhabitants in North of the Persian Gulf, Biological Trace Element Research (2024)
15. Probabilistic Health Risk Assessment and Concentration of Trace Elements in Meat, Egg, and Milk of Iran, International Journal of Environmental Analytical Chemistry (2023)
16. Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Agricultural Products Food From Markazi Province of Iran, International Journal of Food Contamination (2021)
17. Evaluation of Elements in Persian Tahini (Ardeh) Using Icp-Oes (Inductively Coupled Plasma Optical Emission Spectroscopy) Method, International Journal of Environmental Analytical Chemistry (2023)
18. Estimating Human Health Risks Associated With Heavy Metal Exposure From Bottled Water Using Monte Carlo Simulation, Heliyon (2023)
19. Determination and Health Risk Assessment of Heavy Metals Content in Some Common Drinks in Tehran, Iran, Journal of Agriculture and Food Research (2025)
20. Assessment of Rice Marketed in Iran With Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods, Biological Trace Element Research (2020)