Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis

Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis Publisher

Sadeghi N¹ ; Rostami A^{1, 2} ; Taghavianpour A¹ ; Jafarisemnani S¹ ; Torabi P² ; Pourjabar Z¹ ; Hajimahmoodi M^{1, 3}

Source: International Journal of Dairy Technology Published:2018

Abstract

A gas chromatographic procedure for analysis of sterols was developed to detect possible addition of vegetable oils to milk, yoghurt and butter samples. The method involved fat extraction, saponification, hexane extraction, silylation of sterols and then analysis by gas chromatography. The sterol content of 102 samples of milk, yoghurt and butter was determined. Phytosterol content higher than 5% of total sterol was observed in four samples of milk and yoghurt. Principal component analysis showed that there was a direct relationship between the level of phytosterols and fat percentage in yoghurt samples. The described method is accurate and reliable enough to be employed regularly in food quality laboratories. © 2018 Society of Dairy Technology

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Style	Citing Format
MLA	Sadeghi N, et al.. "Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis." International Journal of Dairy Technology, vol. 71, no. 3, 2018, pp. 647-653.
APA	Sadeghi N, Rostami A, Taghavianpour A, Jafarisemnani S, Torabi P, Pourjabar Z, Hajimahmoodi M (2018). Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis. International Journal of Dairy Technology, 71(3), 647-653.
Chicago	Sadeghi N, Rostami A, Taghavianpour A, Jafarisemnani S, Torabi P, Pourjabar Z, Hajimahmoodi M. "Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis." International Journal of Dairy Technology 71, no. 3 (2018): 647-653.
Harvard	Sadeghi N et al. (2018) 'Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis', International Journal of Dairy Technology, 71(3), pp. 647-653.
Vancouver	Sadeghi N, Rostami A, Taghavianpour A, Jafarisemnani S, Torabi P, Pourjabar Z, et al.. Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis. International Journal of Dairy Technology. 2018;71(3):647-653.
BibTex	@article{ author = {Sadeghi N and Rostami A and Taghavianpour A and Jafarisemnani S and Torabi P and Pourjabar Z and Hajimahmoodi M}, title = {Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis}, journal = {International Journal of Dairy Technology}, volume = {71}, number = {3}, pages = {647-653}, year = {2018} }
RIS	TY - JOUR AU - Sadeghi N AU - Rostami A AU - Taghavianpour A AU - Jafarisemnani S AU - Torabi P AU - Pourjabar Z AU - Hajimahmoodi M TI - Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis JO - International Journal of Dairy Technology VL - 71 IS - 3 SP - 647 EP - 653 PY - 2018 ER -

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