Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom

Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom Publisher

Ahmadi N¹ ; Shafaati M² ; Mirgeloybayat M¹ ; Lavasani PS³ ; Khaledi M⁴ ; Fathi J⁵

Source: Gene Reports Published:2021

Abstract

Bio-surfactants have a unique structure that makes them suitable and attractive for many purposes such as removing crude oil, pharmaceutical production, oil industry (MEOR), and food industry. Using microorganisms instead of chemical surfactants for bio-surfactant production is confirmed by many researchers. So far, many efforts have been made to find more potent microorganisms for bio-surfactant production and almost all of these researches have been conducted on bacterial species and yeasts. Present study was performed in order to molecular identification and evaluation of bio-surfactant production potential of a previously isolated edible paddy straw mushroom. Bio-surfactant production by this microorganism was screened using emulsification index (E24%), oil spreading activity, and surface tension tests. DNA sequencing showed that this fungous belongs to new species of Volvariella volvacea. Also, reduction in surface tension, emulsification index and oil spreading activity were 35.15 dyne/cm, 80% and 11 cm, respectively. © 2021 Elsevier Inc.

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Mohammad Ali Oshaghi (2)

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Style	Citing Format
MLA	Ahmadi N, et al.. "Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom." Gene Reports, vol. 24, no. , 2021, pp. -.
APA	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J (2021). Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom. Gene Reports, 24(), -.
Chicago	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J. "Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom." Gene Reports 24, no. (2021): -.
Harvard	Ahmadi N et al. (2021) 'Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom', Gene Reports, 24(), pp. -.
Vancouver	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J. Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom. Gene Reports. 2021;24():-.
BibTex	@article{ author = {Ahmadi N and Shafaati M and Mirgeloybayat M and Lavasani PS and Khaledi M and Fathi J}, title = {Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom}, journal = {Gene Reports}, volume = {24}, number = {}, pages = {-}, year = {2021} }
RIS	TY - JOUR AU - Ahmadi N AU - Shafaati M AU - Mirgeloybayat M AU - Lavasani PS AU - Khaledi M AU - Fathi J TI - Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom JO - Gene Reports VL - 24 IS - SP - EP - PY - 2021 ER -

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