| Style | Citing Format |
|---|---|
| MLA | Sodagari HR, et al.. "Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease." Expert Review of Gastroenterology and Hepatology, vol. 9, no. 6, 2015, pp. 807-820. |
| APA | Sodagari HR, Farzaei MH, Bahramsoltani R, Abdolghaffari AH, Mahmoudi M, Rezaei N (2015). Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease. Expert Review of Gastroenterology and Hepatology, 9(6), 807-820. |
| Chicago | Sodagari HR, Farzaei MH, Bahramsoltani R, Abdolghaffari AH, Mahmoudi M, Rezaei N. "Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease." Expert Review of Gastroenterology and Hepatology 9, no. 6 (2015): 807-820. |
| Harvard | Sodagari HR et al. (2015) 'Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease', Expert Review of Gastroenterology and Hepatology, 9(6), pp. 807-820. |
| Vancouver | Sodagari HR, Farzaei MH, Bahramsoltani R, Abdolghaffari AH, Mahmoudi M, Rezaei N. Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease. Expert Review of Gastroenterology and Hepatology. 2015;9(6):807-820. |
| BibTex | @article{ author = {Sodagari HR and Farzaei MH and Bahramsoltani R and Abdolghaffari AH and Mahmoudi M and Rezaei N}, title = {Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease}, journal = {Expert Review of Gastroenterology and Hepatology}, volume = {9}, number = {6}, pages = {807-820}, year = {2015} } |
| RIS | TY - JOUR AU - Sodagari HR AU - Farzaei MH AU - Bahramsoltani R AU - Abdolghaffari AH AU - Mahmoudi M AU - Rezaei N TI - Dietary Anthocyanins As a Complementary Medicinal Approach for Management of Inflammatory Bowel Disease JO - Expert Review of Gastroenterology and Hepatology VL - 9 IS - 6 SP - 807 EP - 820 PY - 2015 ER - |