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Elucidating the Probiotic Function of Lactic Acid Bacteria in Aflatoxin Mitigation From Dairy Products Publisher



Alkhudhairy MK1 ; Obaid RF2 ; Raheem HQ3 ; Kareem AS4 ; Kianfar H5 ; Memariani M6 ; Kohansal M7 ; Taghinezhad A8
Authors

Source: Health Biotechnology and Biopharma Published:2024


Abstract

The majority of spoilage is attributed to aflatoxin-producing Aspergillus species, such as A. flavus, A. parasiticus, and Penicillium puberculum. Among these, Aflatoxin B1 (AFB1) poses a significant threat due to its carcinogenic potential. Lactic Acid Bacteria (LAB), encompassing genera such as Lactobacillus, Leuconostoc, Pedicoccus, and Streptococcus, offer a promising alternative for aflatoxin removal. Effective binding of aflatoxins to the cell walls of LAB facilitates their removal. This study reviewed the current understanding of the mechanisms underlying LAB function in aflatoxin absorption and elimination from dairy products and aimed to develope of efficient strategies for aflatoxin removal. Copyright © 2024, Health Biotechnology and Biopharma.
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