Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Development of Smart Packaging Halochromic Films Embedded With Anthocyanin Pigments; Recent Advances Publisher



Eghbaljoo H1 ; Alizadeh Sani M1 ; Sani IK2 ; Maragheh SM3, 4 ; Sain DK5 ; Jawhar ZH6 ; Pirsa S2 ; Kadi A7 ; Dadkhodayi R8 ; Zhang F9 ; Jafari SM10, 11
Authors

Source: Critical Reviews in Food Science and Nutrition Published:2023


Abstract

Nowadays, innovative biodegradable packaging based on pH-sensitive natural dyes is being developed. These smart systems quickly inform the food quality to the consumer and monitor fresh foods in real-time. Smart packaging protects food against ambiance risks and simultaneously sends information to users for variations and alterations in the packaging settings. Anthocyanin (ACY), among the natural dyes used as indicators serves as water-soluble flavonoid pigments which made reflection in light in the red-blue range and can detect chemical and microbial alterations in foods based on their pH-susceptible conditions; on the other hand, they have considerable antimicrobial and antioxidant functions that result in the longer shelf life of food products. They also have beneficial properties including anti-cancer and anti-inflammatory functions, avoidance of heart diseases, overweight, and diabetes. Hence, this paper deals with the characteristics of smart packaging films based on anthocyanins, as well as their application in various food industries. © 2023 Taylor & Francis Group, LLC.
Related Docs
View other Related Docs
1. Ph-Sensitive (Halochromic) Smart Packaging Films Based on Natural Food Colorants for the Monitoring of Food Quality and Safety, Trends in Food Science and Technology (2020)
2. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials, Nanomaterials (2021)
3. Sumac (Rhus Coriaria L.) Anthocyanin Loaded-Pectin and Chitosan Nanofiber Matrices for Real-Time Monitoring of Shrimp Freshness, International Journal of Biological Macromolecules (2023)
Experts (# of related papers)
View all Related Experts
Gholamreza Jahed Khaniki (2)
Keyhan Mohammadi (2)
Other Related Docs
4. Development of Green Halochromic Smart and Active Packaging Materials: Tio2 Nanoparticle- and Anthocyanin-Loaded Gelatin/Κ-Carrageenan Films, Food Hydrocolloids (2022)
5. Smart Packaging for Food Spoilage Assessment Based on Hibiscus Sabdariffa L. Anthocyanin-Loaded Chitosan Films, Journal of Composites Science (2023)
6. Smart Monitoring of Gas/Temperature Changes Within Food Packaging Based on Natural Colorants, Comprehensive Reviews in Food Science and Food Safety (2020)
7. Smart Biopolymer-Based Nanocomposite Materials Containing Ph-Sensing Colorimetric Indicators for Food Freshness Monitoring, Molecules (2022)
8. Multifunctional Halochromic Packaging Materials: Saffron Petal Anthocyanin Loaded-Chitosan Nanofiber/Methyl Cellulose Matrices, Food Hydrocolloids (2021)
9. Carbohydrate-Based Films Containing Ph-Sensitive Red Barberry Anthocyanins: Application As Biodegradable Smart Food Packaging Materials, Carbohydrate Polymers (2021)
10. Smart Packaging Containing Red Poppy Anthocyanins for Fish Freshness Monitoring, Journal of Food Measurement and Characterization (2024)
11. Halochromic (Ph-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage, Journal of Composites Science (2023)
12. Ph-Responsive Color Indicator Films Based on Methylcellulose/Chitosan Nanofiber and Barberry Anthocyanins for Real-Time Monitoring of Meat Freshness, International Journal of Biological Macromolecules (2021)
13. Titanium Dioxide Nanoparticles As Multifunctional Surface-Active Materials for Smart/Active Nanocomposite Packaging Films, Advances in Colloid and Interface Science (2022)
14. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials, Polymers (2021)
15. Intelligent Packaging Systems for the Quality and Safety Monitoring of Meat Products: From Lab Scale to Industrialization, Food Control (2024)
16. Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated With Barberry Anthocyanin-Loaded Co-Mof As Multifunctional Performance for Red Meat Sample Packaging, Food and Bioprocess Technology (2025)
17. New Perspectives on Electrospun Nanofiber Applications in Smart and Active Food Packaging Materials, Critical Reviews in Food Science and Nutrition (2024)
18. Value-Added Utilization of Fruit and Vegetable Processing By-Products for the Manufacture of Biodegradable Food Packaging Films, Food Chemistry (2023)
19. Development of Sustainable Uv-Screening Food Packaging Materials: A Review of Recent Advances, Trends in Food Science and Technology (2024)
20. Multifunctional Nanocomposite Active Packaging Materials: Immobilization of Quercetin, Lactoferrin, and Chitosan Nanofiber Particles in Gelatin Films, Food Hydrocolloids (2021)