Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Komagataeibacter Xylinus As a Novel Probiotic Candidate With High Glucose Conversion Rate Properties Publisher



Lavasani PS1 ; Motevaseli E1 ; Sanikhani NS1 ; Modarressi MH2
Authors

Source: Heliyon Published:2019


Abstract

Promoting general health in terms of obesity and diabetes prevention is recommended by health care systems. The objectives of this study were to isolate an efficient glucose-converting Komagataeibacter xylinus to cellulose and to evaluate the safety of the selected strain as a new generation of probiotics in the fight against obesity. Of the 97 samples, 43 K xylinus strains were isolated and evaluated for their glucose conversion rate and 5 strains were examined for probiotic activities by in vitro assays. A strain with significant performance was fed to rats in order to determine its safety status in vivo. The results revealed that the strain K.X.1 had high level of glucose conversion rate and significant survival rate in acidic pH and bile salt. No adverse clinical signs and bacterial translocation to rats’ organs were observed. The results showed that the strain of K. xylinus K.X.1 has suitable probiotic properties. © 2019
Related Docs
View other Related Docs
1. Isolation of Probiotic Bacteria From Raw Camel's Milk and Their Antagonistic Effects on Two Bacteria Causing Food Poisoning, New Microbes and New Infections (2019)
2. Effects of Probiotic, Cinnamon, and Synbiotic Supplementation on Glycemic Control and Antioxidant Status in People With Type 2 Diabetes; a Randomized, Double-Blind, Placebo-Controlled Study, Journal of Diabetes and Metabolic Disorders (2020)
3. The Effects of Probiotic Supplementation on Glycemic Control, Insulin Resistance and Inflammatory Biomarkers of Type 2 Diabetic Patients, Iranian Journal of Endocrinology and Metabolism (2017)
Experts (# of related papers)
View all Related Experts
Hanieh-Sadat Ejtahed (8)
Bagher Larijani (5)
Other Related Docs
4. Comparative Evaluation of Probiotics Effects on Plasma Glucose, Lipid, and Insulin Levels in Streptozotocin-Induced Diabetic Rats, Diabetes/Metabolism Research and Reviews (2017)
5. The Effect of a New Developed Synbiotic Yogurt Consumption on Metabolic Syndrome Components, Oxidative Stress Status, and Some Other Cardiovascular Disease Risk Factors in Adults With Metabolic Syndrome: A Study Protocol for a Randomized Clinical Trial, BMC Nutrition (2023)
6. The Effects of Probiotic Supplementation on Metabolic Status in Type 2 Diabetic Patients With Coronary Heart Disease Irct2017082733941n5 Irct, Diabetology and Metabolic Syndrome (2018)
7. Probiotics As Beneficial Agents in the Management of Diabetes Mellitus: A Systematic Review, Diabetes/Metabolism Research and Reviews (2016)
8. The Effect of Daily Consumption of Probiotic Yogurt on Liver Enzymes, Steatosis and Fibrosis in Patients With Nonalcoholic Fatty Liver Disease (Nafld): Study Protocol for a Randomized Clinical Trial, BMC Gastroenterology (2022)
9. Effects of an Iranian Traditional Fermented Food Consumption on Blood Glucose, Blood Pressure, and Lipid Profile in Type 2 Diabetes: A Randomized Controlled Clinical Trial, European Journal of Nutrition (2022)
10. The Role of Probiotics on Controlling Diabetes Mellitus: An Umbrella Review, Journal of Mazandaran University of Medical Sciences (2021)
11. Probiotics As a Complementary Therapy for Management of Obesity: A Systematic Review, Evidence-based Complementary and Alternative Medicine (2021)
12. Gut Microbiota Composition in Obese and Normal Weight Adults in Iran, Journal of Mazandaran University of Medical Sciences (2021)
13. The Effect of a New Developed Synbiotic Yogurt Consumption on Metabolic Syndrome Components in Adults With Metabolic Syndrome: A Randomized Controlled Clinical Trial, Nutrition and Diabetes (2024)
14. Safety of Probiotic Bacteria, Probiotics# Prebiotics# and Synbiotics: Bioactive Foods in Health Promotion (2016)
15. Comparing the Effects of Live and Pasteurized Akkermansia Muciniphila on Management of Obesity and Diabetes, Journal of Mazandaran University of Medical Sciences (2021)
16. Isolation and Identification of Komagataeibacter Xylinus From Iranian Traditional Vinegars and Molecular Analyses, Iranian Journal of Microbiology (2017)
17. The Future of Diabetes Management by Healthy Probiotic Microorganisms, Current Diabetes Reviews (2017)
18. Probiotics Improve Insulin Resistance Status in an Experimental Model of Alzheimer's Disease, Medical Journal of the Islamic Republic of Iran (2017)
19. The Impact of Probiotic Supplementation on Weight and Body Composition in Older Adults: A Systematic Review, Journal of Biological Regulators and Homeostatic Agents (2024)
20. Insights From the Potential Impact of Pasteurized Akkermansia Muciniphila in Zebrafish Models of Obesity and Diabetes, Journal of Diabetes and Metabolic Disorders (2024)