Cuminum Cyminum Fruits As Source of Luteolin- 7-O-Glucoside, Potent Cytotoxic Flavonoid Against Breast Cancer Cell Lines Publisher Pubmed



Goodarzi S¹ ; Tabatabaei MJ^{2, 3} ; Mohammad Jafari R⁴ ; Shemirani F³ ; Tavakoli S^{2, 5} ; Mofasseri M³ ; Tofighi Z^{1, 2}
Source: Natural Product Research Published:2020

Abstract

Cuminum cyminum is famous for its spicy fruits used for culinary and therapeutic properties worldwide. Brine shrimp test was performed for detecting cytotoxic fractions and subfractions. Ethyl acetate (EA) and hexane (HE) fractions demonstrated LC50 of 52.40 and 60.77 µg/ml against Artemia salina while other fractions showed no toxicity (LC50> 500 µg/ml). Bioguided elucidation of EA and HE fractions were carried out and cytotoxicity of pure compounds were investigated against breast cancer cell lines (MCF-7 and MDA-MB-231) and normal cell line (NIH/3T3) by MTT assay. Four flavone structures as luteolin, apigenin, luteolin-7-O-glucoside and apigenin-7-O-glucoside from EA and cuminoid A from HE were purified and identified. Luteolin-7-O-glucoside demonstrated potent anticancer activities against MCF-7 cell line (IC50 of 3.98 µg/ml) with selectivity index of 8.0. In conclusion, flavonoids especially luteolin-7-O-glucoside play a significant role in cytotoxic effect of C. cyminum fruits and can be introduced as candidate for chemopreventive and chemotherapeutic drugs. © 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group.