Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Nutritional Support for Rehabilitation of Survived Covid-19 Patients: A Review Publisher



Razaz JM1 ; Nosratioskouie M2, 3 ; Qomi MH4, 5 ; Elhamkia M6 ; Behzadimoghaddam M5 ; Ahadi Z5 ; Javadi M7 ; Khalooifard R8 ; Saboktakin M5 ; Aghilimoghadam NS9 ; Mohsenpour MA10 ; Nadjarzadeh A11 ; Ghanizadeh M12 ; Sharifi G5 Show All Authors
Authors
  1. Razaz JM1
  2. Nosratioskouie M2, 3
  3. Qomi MH4, 5
  4. Elhamkia M6
  5. Behzadimoghaddam M5
  6. Ahadi Z5
  7. Javadi M7
  8. Khalooifard R8
  9. Saboktakin M5
  10. Aghilimoghadam NS9
  11. Mohsenpour MA10
  12. Nadjarzadeh A11
  13. Ghanizadeh M12
  14. Sharifi G5
  15. Haeriardakani A13
  16. Parvin E5

Source: International Journal of Nutrition Sciences Published:2021


Abstract

COVID-19 caused by SARS-COV-2 has spread in late 2019, and later, was announced as a pandemic disease. COVID-19 affects various organs of the body. Thus, patients are affected by a spectrum of disease severity and show a variety of symptoms such as fever, respiratory dysfunctions, and gastrointestinal complications. Nutritional treatment of patients consists of adequate intake of liquids, macro-and micro-nutrients to enhance the immune system and fulfill vital requirements. In addition to nutritional support during the treatment period, proper nutritional follow-up and support are needed to rehabilitate and regain optimal health status for survived COVID-19 patients. Thus, in this study, a review was done to present a guideline to provide nutritional support for COVID-19 survivors, to meet the needs, food purchase, and preparation. © 2021, Shiraz University of Medical Sciences. All rights reserved.
Related Docs
View other Related Docs
1. Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived Covid-19 Patients: A Review, International Journal of Nutrition Sciences (2021)
2. Sars-Cov-2 and Covid-19, Evidence From a Literature Review: Review Article, Tehran University Medical Journal (2021)
3. Convalescent Plasma Against Covid-19: A Broad-Spectrum Therapeutic Approach for Emerging Infectious Diseases, Microorganisms (2020)
Experts (# of related papers)
View all Related Experts
Nima Rezaei (3)
Khadijeh Mirzaei (2)
Other Related Docs
4. Nutrition and Immunity in Covid-19, Advances in Experimental Medicine and Biology (2021)
5. A Review of Covid-19 Vaccines and Major Considerations for Diabetic Patients, Biotechnology and Applied Biochemistry (2022)
6. The Prevalence of Post-Traumatic Stress Disorder Related Symptoms in Coronavirus Outbreaks: A Systematic-Review and Meta-Analysis, Journal of Affective Disorders (2021)
7. Pathogenesis, Clinical Manifestations and Complications of Coronavirus Disease 2019 (Covid-19), Future Microbiology (2020)
8. The Association Between Nutrient Patterns and Hospital Stay Duration and Symptoms in Covid-19 in Iranian Patients: Cross-Sectional Study, Frontiers in Nutrition (2025)
9. Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of Covid-19 Patients, International Journal of Nutrition Sciences (2024)
10. Covid-19 in Patients With Cancer, Advances in Experimental Medicine and Biology (2021)
11. Malnutrition Elevates Delirium and Icu Stay Among Critically Ill Older Adult Covid-19 Patients, Frontiers in Medicine (2024)
12. The Association Between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in Covid-19-Infected Patients: A Case-Control Study in Shiraz, Iran, International journal of clinical practice (2022)
13. The Prophylaxis and Treatment Potential of Supplements for Covid-19, European Journal of Pharmacology (2020)
14. The Association Between Micronutrients and the Sars-Cov-2-Specific Antibodies in Convalescent Patients, Infection (2022)
15. Vitamin B12 Effectiveness in the Management of Hospitalized Covid-19 and Its Clinical Outcomes and Complications: A Randomized Clinical Trial, Health Science Reports (2023)
16. The Association Between Dietary Fat Quality and Quantity and Hospitalization Duration in Covid-19 in Iranian Patients: A Cross-Sectional Study, Frontiers in Nutrition (2025)
17. Dietary Patterns and Micronutrients in Respiratory Infections Including Covid-19: A Narrative Review, BMC Public Health (2024)
18. The Association Between Enteral Nutrition With Survival of Critical Patients With Covid-19, Immunity# Inflammation and Disease (2024)
19. Global Prevalence of Posttraumatic Stress Disorder (Ptsd) During and After Coronavirus Pandemic: A Study Protocol for a Systematic Review and Meta-Analysis, Iranian Journal of Psychiatry (2020)
20. The Effect of Vitamin C on Pathological Parameters and Survival Duration of Critically Ill Coronavirus Disease 2019 Patients: A Randomized Clinical Trial, Frontiers in Immunology (2021)