Style | Citing Format |
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MLA | Hazrati S, et al.. "Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil." Journal of Food Processing and Preservation, vol. 42, no. 8, 2018, pp. -. |
APA | Hazrati S, Farnia P, Habibzadeh F, Mollaei S (2018). Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil. Journal of Food Processing and Preservation, 42(8), -. |
Chicago | Hazrati S, Farnia P, Habibzadeh F, Mollaei S. "Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil." Journal of Food Processing and Preservation 42, no. 8 (2018): -. |
Harvard | Hazrati S et al. (2018) 'Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil', Journal of Food Processing and Preservation, 42(8), pp. -. |
Vancouver | Hazrati S, Farnia P, Habibzadeh F, Mollaei S. Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil. Journal of Food Processing and Preservation. 2018;42(8):-. |
BibTex | @article{ author = {Hazrati S and Farnia P and Habibzadeh F and Mollaei S}, title = {Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil}, journal = {Journal of Food Processing and Preservation}, volume = {42}, number = {8}, pages = {-}, year = {2018} } |
RIS | TY - JOUR AU - Hazrati S AU - Farnia P AU - Habibzadeh F AU - Mollaei S TI - Effect of Different Drying Techniques on Qualitative and Quantitative Properties of Stachys Schtschegleevii Essential Oil JO - Journal of Food Processing and Preservation VL - 42 IS - 8 SP - EP - PY - 2018 ER - |